With all the grilling we've been doing, I was in the mood for something different for dinner the other night, so I made a quiche. It was baby portabella mushroom, vidalia onion and swiss. Mike loves my quiche, although it's a bit fattening. Little does he know that about a year ago I altered my recipe, and started substituting Light Cream for Heavy Cream. I just whisk it a bit longer, and it still comes out light and fluffy. I think my quiche pan has had it though, some of the egg mixture leaked out while cooking, but I baked it on a foil lined cookie sheet so the mess was contained.
Oh, there were a couple of times this weekend when the topic of chocolate bacon came up! First, Mama Such told me she made a batch of bacon brownies, and her kids ate them up. Then this weekend at a friend's BBQ, my friend B told me they sell chocolate covered bacon in a store in Rochester. I'm going to have to look into that one!