I did a bunch of cooking this weekend, which I especially like to do in the fall.
So after picking pumpkins:
I made a batch of vegetable soup with a Mexican flair (I'll post the recipe, it turned out reeeeally good).
Baked a bunch of garlicky meatballs.
As well as some caramelized onion, goat cheese and walnut pizza with a beer crust (recipe HERE).
Finished off with an apple crisp, made from the 20 pounds of apples we bought at a farm stand, for $8.00.
So that was my weekend.
Bring on the yoga.